Products

  • Fresh Ginger Quick View
    • Fresh Ginger Quick View

    • Fresh Ginger

    • Ginger is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as aspice or a folk medicine.It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers.
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  • Fresh Garlics (Red and white) Quick View
    • Fresh Garlics (Red and white) Quick View

    • Fresh Garlics (Red and white)

    • White and red garlic (often known as purple or pink garlic) are the two primary culinary varieties. While white garlic is the classic, mildly pungent supermarket staple with a longer shelf life, red/purple garlic features a richer, spicier flavour profile and is often preferred for raw preparations like dressings.
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  • Rice Quick View
    • Rice Quick View

    • Rice

    • Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population. Below are more details of varieties by origin.
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  • SUGAR (Icumsa 45 and 100) Quick View
    • SUGAR (Icumsa 45 and 100) Quick View

    • SUGAR (Icumsa 45 and 100)

    • Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. ICUMSA-45 is quality commonly used in the world.
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  • Sunflower Cooking Oil Quick View
    • Sunflower Cooking Oil Quick View

    • Sunflower Cooking Oil

    • Sunflower oil is the oil pressed from sunflower seeds. Sunflower oil is commonly used in food as a frying oil. Sunflower oil was first industrially produced in 1835 in the Russian Empire. The world's largest sunflower oil producers now are Ukraine, Russia, Thailand, and Argentina.
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